So...it's that time of year already...
Our first real break of the year where too much eating,
drinking & laughing is inevitable!
This is the suggested menu I've put together this year but remember it is so easy to ring the changes with your favourite soup or main meal..
Also, see below for Horlicks Don Pedro recipe :) mmmm a scrummy dessert option this year I think!
PS - Remember it's Tuesday today so Pensioners (over 60) get 10% off.
Homemade Horlicks Don Pedros
(Makes about 4 x Don Pedros & depends on your glass size...
I work on a small white wine glass because they are super rich)
1 x 500ml tub of The Cookhouse Horlicks Flavour Ice Cream
150ml - 200ml milk (depending on how loose you want them)
2 - 4 x tots of Whiskey (depending on how strong you want them!)
Ground coffee for sprinkling on top
Blend all your ingredients in a blender but add your milk slowly as you may want them nice and thick so use your milk according to your desired thickness.
Best to serve in little wine glasses with some ground coffee sprinkled on top and a straw cut to size.
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Price increase for 2018:
As we all know by now, VAT has been increased to 15% and is to be implemented on the 1st April 2018.
So we have had to adjust our prices slightly.
Most items will increase by R1 - R2 but the Moroccan Lamb & Bolognaise will be slightly more.
We have not put our prices up in 2 years and these items needed altering owing to the increase in meat produce prices over the past year.
Thanking you all, our dearest patrons for your continued support :)
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Wishing every one of you a delightful long weekend with your families!
Happy Holidays
News supplied by The Cookhouse.